4 January 2017

You can not beat a Sunday roast


Growing up, no matter how many nights we all ate on our own due to clubs,  parents working late or hobbies, we always, always came together on a Sunday.
We would all sit around the table, talking about the week...well mostly squabbling really...and would enjoy a huge Sunday roast.
We also ate a lot of lovely food too which I'm sure is where my love Sunday dinner come from.

It was brilliant - my favourite time of the week
(I've always loved my food)


And it is probobly why I'm such a big Sunday lunch fan now.

I'm certainly the better chef in my household - my wife openly admits she hates cooking - and I've been known to produce some mammoth sized Yorkshires in the past.

None of these pre-made, frozen ones on my watch thank you very much - it has got to be the real deal.


But I have let the side down lately and haven't cooked a family Sunday lunch for what seems like an eternity now, we are just mega busy all of the time.

Charlie plays rugby all year round and that means the weekends are just full of driving from game to game and when we do arrive home it is way past dinner time and we are all too tired to slave over a hot stove cooking a lovely Sunday lunch and then tidying up all of the mess that I usually create.

I know I said I am a good cook but I am also a very messy one too.

It seems that having a real good Sunday lunch is something in the past in the Baker Bunch Household.


So when we were invited, as a family, to sample the food offerings at Leeds' Blackhouse there was never going to be any other option for me - well for all of us - than to sample their Sunday lunch menu.

The Blackhouse menu was packed full of amazing meals- I was in meat-lovers heaven reading it.

But I think because as a family we hadn't had a Sunday lunch for a while we were naturally drawn to the Sunday lunch.


We arrived at the Blackhouse and we were all taken back on how stunning it looked.

It looked a little too posh for us if I'm honest, but we were put at ease straight away when we were greeted by some lovely staff members who took us to our seats where they had already set out a high chair for Willow



When we first had our invite we thought twice about bringing Willow along because she was at the age where dining out with her is a little tricky - it's quite hard to enjoy a meal and sort her out properly...well it is for Simone...once my food is in front of me nothing disturbs me.

But we changed our mind when Blackhouse actually asked if Willow wanted to pop along too and lets be honest, it was definitely unfair for her to miss out.


And as it turns out Willow loved it.

The staff were super with her and I think because the place had such a relaxed atmosphere, she had a great time and didn't moan once so we could all relax and enjoy the beautiful food that we ordered.

She loved the huge fish tanks too.


And it wasn't just Willow who was having a great time, in fact the whole family loved the place.







Especially when we were treated to some live music whilst we dined too.

It was a really nice touch and added to the calm, warm environment or the restaurant.



Now - the food.

First up, we had the best tasting garlic bread I have ever had.

It was the garlic rub bread with olive oil and sea salt, unlike other garlic bread I have had in the past, this was a little do it yourself job.
First of all you drizzle the amount of olive oil you require onto the toasted bread, then rub the amount of garlic you like by rubbing the halved garlic clove onto the oil.

My mouth is watering thinking about it.


Then, myself and Charlie shared a starter, normally we would get one each but after the garlic bread and the upcoming Sunday lunch we didn't want to over do it.

We opted for the chicken skewers with satay dipping sauce.



The chicken was cooked to perfection, packed full of flavour and really tender, it kind of fell off the skewers when pulled.
The sauce was OK too but had too much of a nutty taste for me and I'm not a lover of nuts so I didn't have to much of it.
To be honest though, the chicken had enough flavour so not dipping them in the sauce didn't really matter.

Now lets get down to the thing we had been craving since we read the menu - the mains.

We each picked a different meat...

I went for the beef, the wife chose the chicken and our son opted for the pork.

Each came complete with a very huge, fabulous homemade Yorkshire too




I mean come on, look at how amazing they are, I don't even need have to write about them too much because they tasted as good as they appear - even better in fact.

All three meals came with a huge amount of different vegetables too - there was loads to go around - but sadly this is where I fail as a blogger because I forgot to take pictures of the dishes, but if you watch our little video at the end pf this post you will see them.

The amount of food we had on our table was awesome, it looked like we had our very own buffet going on.

My beef was lovely, the slices were cut to perfection, not too thin or too thick that you would struggle to chew through it. 

The Yorkshire puddings were almost on par with mine - almost - but nobody's perfect right ;)

But the gravy was a million times better than anthing I could rustle up, and all of those vegetable options were perfect and seasoned well too. 

Everything got a big thumbs up from Charlie and Simone too but they let me finish what they couldn't manage so I knew how everything tasted.

Amazing that's how.

Out of all three meats I think the beef wins it for me though - it won on taste and also the sheer amount of it too.

And I know what you're thinking, after all of that grub there's no way there was room for pudding?

Wrong!


I did only have a little bit though - I pinched some of Charlie's - no matter where we go he can always fit in some sort of chocolaty pudding and this was up there with the best in his list of top puddings.

I mean who doesn't love chocolate and ice-cream.

I can not fault Blackhouse at all and would definitely recommend them to anyone and everyone - they have even inspired me to get back in the kitchen again too.

Please check out our little video from our day out - oh - and please subscribe too



CARL
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I was invited to review, all views and pictures are my own 

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2 comments

  1. Holy ish. The entire course looks amazing and the restaurant is really easy on the eye. No wonder you all enjoyed it.

    ReplyDelete
  2. Love the new lay-out! Food looks great too....love a garlic bulb, I get a weird satisfaction when you squeeze it all up!
    Lx
    Elle Bloggs

    ReplyDelete

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